Yamayoshi, the manufacturer of chips offered in such dream flavors as bagna cauda and “rich butter,” also produces a Tournedos Rossini variety, which should, in theory, taste like beef, foie ...

The new range of summer specials sit alongside the sizzling range of British bred steaks with signature cuts such as Marco’s favourite Fillet steak Tournedos Rossini and larger cuts such as the ...

Tournedos Rossini, the famous luxurious French dish featuring filet mignon, foie gras, and a rich truffle-infused Madeira sauce, often served on toasted brioche, immediately comes to mind when ...

Classic French dishes Carême pioneered included vol-au-vent, filling a puff pastry with savory foods, and tournedos Rossini, a French steak topped with foie gras.

Classic French dishes Carême pioneered included vol-au-vent, filling a puff pastry with savory foods, and tournedos Rossini, a French steak topped with foie gras.

Challet’s take on tournedos Rossini swaps the filet mignon for chicken and stuffs it with mushrooms. Of course, just like the original, foie gras crowns the plate.

The chicken liver parfait is as decadent as they come, and the tournedos Rossini with truffled Madeira comes topped with a slice of foie gras – old-school decadence done right.

As the 150th anniversary of Churchill’s birth approaches on 30th November 2024, Hyatt Regency London- The Churchill Hotel is launching a month-long celebration in his honour.

On to our mains – the Tournedos Rossini featured a tender beef fillet topped with foie gras, velvety fondant potatoes, black truffle jus, and smoky broccoli -luxuriously rich and perfectly cooked.

VOX POPULI: Tournedos Rossini’s ‘new’ role in Japanese Christmas meals Vox Populi, Vox Dei is a daily column that runs on Page 1 of The Asahi Shimbun. December 24, 2024 at 12:56 JST ...