In the world of coffee brewing, where modern technology often takes the spotlight, the chorreador stands as a testament to the beauty and simplicity of traditional methods. This classic Costa Rican ...

Costa Rican coffee farmers take great pride in their work, often using traditional methods that have been passed down through generations. The Art of Coffee Processing One of the key factors that ...

The process of brewing coffee with a Chorreador is not only a nod to Costa Rican culture but also promotes a more mindful and environmentally conscious approach to daily routines. By embracing such ...

Roberto and Mackenzie Morua are bringing Costa Rican flavors and hospitality to the heart of Rosemount with their new ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection ...

Costa Rican coffee growers exported 60.1% fewer beans in September compared with a year earlier, as stocks ran out in the last month of the season after a smaller harvest, the country's coffee ...

In April, Costa Rican coffee averaged about $330 per bag at the country's ports, according to ICAFE. Coffee farmers in Costa Rica, one of Central America's smaller producers but well-known for its ...