Repeat process with remaining tonkatsu nuggets. Reheat curry in pan over medium, stirring occasionally, until warmed through, about 3 minutes. Divide rice evenly among 4 shallow bowls. Spoon curry ...

flavorful curry sauce served with crispy, golden tonkatsu fried pork cutlet on top of soft rice—just like the ones served at your favorite Japanese restaurant! It's easy to make at home and ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

The tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage, cilantro, and a fried egg, with pickled cucumber on the side for a delicious blend of textures and flavors.

One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top. A noted curry fan takes a look at the history, and future, of this dish.

There are a lot of tasty things to eat in Japan, but when you want something filling, comforting, and delicious, it’s hard to beat digging in to a plate of curry rice topped with katsu (pork cutlet).

but the star is the curry rice, especially the 1,000-yen katsu curry rice with a pork cutlet, so that’s what we ordered. We were even more sure we’d made the right call when the server set our dish ...

Kellogg's Pringles brand has added a new katsu curry-flavoured product to its Rice Fusions snacks line. According to Kellogg, the new Pringles Rice Fusion Japanese Katsu Curry flavour is made with ...

Combinations include, the Home Run (with pork or chicken katsu, sausage ... Many Japanese claim that they grew up eating more curry rice than sushi or tempura, and we hope that the people in ...

This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...