Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

This fusion dish is packed with flavourful masala noodles that go best when savoured with a thin crepe or dosa batter. This South Indian and Chinese take on the dish is perfect for someone who likes ...

as too much good barbecue? If you’re trying to put together Texas Monthly’s list of the fifty best barbecue joints in the state, the answer is yes. This past January, though, when I opened ...

This Chinese stir-fried tomato egg is my all-time favourite quick and easy dinner to make in a pinch. Donald Trump’s tariffs on Canada, world blocked by U.S. trade court Friends actor says they ...

In its Chinese restaurant Canton Blue ... The menu lists just four dishes, made with various thick wheat noodles, some white, some egg yolk-yellow, all slightly chewy and eminently slurpable.

The other option is the oblong Teochew beef rice dumpling ($48) stuffed with tender beef short ribs, salted egg, Chinese mushroom, braised peanut, barley and preserved winter melon. What ...

No, we’re not picking colours for your home but noodles, or more precisely handmade egg noodles. That’s what you get at ... childhood days with just a hint of spiciness? Go for the red tomato chilli ...

No, we’re not picking colours for your home but noodles, or more precisely handmade egg noodles. That’s what you get at ... bath before serving and tossed straightaway (right) in the tomato chilli ...

If you didn’t have time to pack lunch before work, you might find yourself grabbing a meal deal from the shop when midday rolls around. And while the likes of Tesco and Sainsbury’s offer a ...

Add the tomato, spinach, cream ... My advice is to heat the noodles (using hot water or a microwave) so they don’t suck too much heat from the wok, and only cook one serving at a time.