Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

The American grew tired of explaining how he came to open a ramen shop in Tokyo, so he hung a sign in the window: “I saw Tampopo in college and it made a big impression on me.” Nobody ...

Whether as a hearty treat after a long day or as the perfect ... The origins of shoyu ramen are tied to Tokyo, where it was ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

The Nagi ramen chain now has half a dozen shops scattered around Tokyo, but in 2008 it returned to its birthplace by reopening a branch in Golden Gai, Shinjuku’s famed old-school bar district.

There are restaurants all over Tokyo with chefs specializing in ramen, tempura ... If you're after something more formal, treat yourself to kaiseki, a multi-course dinner of seasonal small ...

Here’s where to treat yourself to a good meal ... s fried chicken – see the celebrity chef's Tokyo top picks from his hit Netflix show From ramen and udon to tempura and kaiseki, here's ...

Noren curtains flutter over izakaya entries, queues snake silently from viral street snack stalls, and suit-clad solo diners cram elbow to elbow over bowls of steaming ramen broth. One of the ...

A Japanese legacy has arrived on our shores. Inosho Ramen is a progressive ramen that fuses Tokyo's deep-rooted ramen culture with a modern Manila dining experience. It is set to redefine the ...