Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

The American grew tired of explaining how he came to open a ramen shop in Tokyo, so he hung a sign in the window: “I saw Tampopo in college and it made a big impression on me.” Nobody ...

One of the world’s most populous cities, Tokyo brings together many of the elements that make Japan so popular with travelers ...

Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

There was even a package of Tonkotsu-flavored ramen noodles. While I’ve had my share of Kit Kats, this was my first time trying the Strawberry Shortcake flavor. There were a bunch of these Kit ...

Whether as a hearty treat after a long day or as the perfect ... The origins of shoyu ramen are tied to Tokyo, where it was ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...

There are restaurants all over Tokyo with chefs specializing in ramen, tempura ... If you're after something more formal, treat yourself to kaiseki, a multi-course dinner of seasonal small ...

Here’s where to treat yourself to a good meal ... s fried chicken – see the celebrity chef's Tokyo top picks from his hit Netflix show From ramen and udon to tempura and kaiseki, here's ...