These hokey rules have on some level constrained the perception of the drink, with some home bartenders believing, for instance, that a highball must be stirred a specific number of times, with ...

First released in 2016, Toki may be the newest branch on the Suntory Japanese whisky tree, but it's garnered a global following in less than a decade of existence. First and foremost, that's ...

“The Toki highball is so versatile, ... A tip: be sure not to over-stir the drink—you don’t want it to lose its fizz. Step 7: Garnish with a twist of citrus, and enjoy.

Could the Japanese highball be the drink of 2018? This machine makes highballs with more bubbles than Champagne. ... The Suntory Toki highball machine set up at Chicago's Prairie School.

Though the Toki highball serves first and foremost as a refreshing summer drink, I'm definitely making it a year-round order. Its bright effervescence cuts through the izakaya's green bean poutine ...

Suntory introduced Toki, a Japanese blended whisky, and the special highball machines to the U.S. market in 2016. “It creates the perfect highball,” said Enrique Vega III, Multicultural ...

At a growing number of bars, highballs come from a machine newly developed by Suntory and Hoshizaki that dispenses perfectly carbonated water and chilled Suntory Toki whisky, mixed at the spout.

The drink is bright green and veers toward the sweeter side of the flavor spectrum, with notes of tart citrus and earthy green tea. ... “Toki is not as punchy as bourbon,” he said.

On Thursday, the brand unveiled its Yuzu Matcha Martini, a 20%-ABV cocktail made with Haku Vodka, alongside a Japanese Boulevardier bottled at 32.5% ABV with Toki Suntory Whisky.