These crackers are best stored in an airtight container ... Using a sharp serrated knife, slice the baguette into thin slices (about 1/8–1/4 inch thick). Uniform slices ensure even baking.

Cut leftover biscuits into slices and sprinkle with a dash of cayenne to make ridiculously crunchy crackers in less than an hour. This one starts with store-bought oyster crackers, which get a ...

The labaneh, carefully strained overnight, became the star of the platter, while thin slices of apple provided the perfect ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal ...