Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

One of four Gaelic seasonal festivals, Beltaine is a May Day festival commonly held on April 30-May 1, or halfway between the ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ingredients.

With the holiday weekend, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick ...

While another explained that many prefer to buy mutton chops from such a market, especially as the price is cheaper. "A kilogramme costs between 20 and 23 lei, around €4 to €4.60, whereas in ...

Recently, she shared her secret to making the perfect lamb chops, a dish that's sure to impress at any occasion, especially Easter. How to Make Giada De Laurentiis’ Perfect Lamb Chops Giada's recipe ...

With Easter just around the corner, families are gearing up to enjoy a traditional roast lamb dinner this Sunday. However, if you're tired of the lengthy process involved in preparing a ...

Bob Dylan is still alive. But it was in 1965 — essentially a whole other epoch — that Dylan released “Ballad of a Thin Man,” a simple song that speaks more directly, insinuatingly and ...

to be a bit tougher than the jelly-fleshed lamb we are used to, but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and root ...

Add the lamb chops to the bowl and coat well in the marinade. Preheat your grill and place the chops on a grill tray. Place under the heat for six to eight minutes, until golden and crisp.

(While it’s hard to get an internal temperature for lamb chops, as they are quite thin, you’re looking for about 130 degrees for medium-rare.) Dress the salad and finish the dish: Arrange the ...