Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

So forget about takeout and whip up a delicious Thai-inspired dish in the comfort of your own kitchen. This stir-fry features ...

Add a protein or veggies: Customize with tofu, shrimp, beef, or your favorite vegetables ... add the fresh Thai basil leaves last. Stir quickly to wilt the basil and mix it into the rice.

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Chipotle in a Mexican dish concentrates the heat in my mouth, while adding a smoky flavor that goes well with chicken or beef ... the Thai staple pad kaprow, or meat stir fried with basil and ...

This teriyaki shrimp broccoli stir fry is ready in 30 minutes and is the perfect Asian dinner when you want something quick and easy! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish ...

Gra prow (minced beef stir-fried with peppery holy basil, the herb for which the dish is named in Thai) pulsed with garlic and the citrusy heat of bird’s eye chiles. Ordered with a fried egg ...

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cusine ... Sprinkle the finishing layer (the mint, basil, cilantro and jalapeños) over the steak.

Economy cuts such as shin beef or blade are really best for this dish ... Simmer uncovered until potatoes are done, adding stock from meat as required. When almost ready stir in basil leaves and ...

Add the stir-fry paste and stir vigorously for about 30 seconds, or until fragrant. Increase the heat to high, then add the beef and stir ... Add the basil leaves and toss everything together ...

1. Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 2.5-3 hours, or low for five hours. If you would like the sauce to be thicker, stir in another teaspoon ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.