Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

Experience the art of traditional Turkish cooking as we prepare a huge Kokoreç fried to perfection in a tandoor! This incredible method creates an extra-crispy, flavorful dish that’s full of smoky ...

Mumbaikars, as residents of the city are known, fret their kebabs and naans will lose the distinctive—not to mention delicious—barbecue char. Restaurateurs say they are being unfairly blamed for ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

Join us as we build a traditional tandoor oven at the top of a mountain, blending ancient cooking methods with the ...

Walia agreed and added, “We don’t have a tandoori oven in the kitchen.” Instead, delectable vehicles for scooping come in the form of dosas, made from rice flour and black gram flour.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Before opening, Bhujel renovated kitchen space, adding a tandoori oven and in the dining room, new booths and décor. The “experienced ...

a testament to the restaurant’s tandoor oven that reaches temperatures that would make the New Mexico sun jealous. Each piece is marinated in yogurt and spices before being skewered and lowered into ...