A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Curry Leaf in Albuquerque is that kind of place – a culinary revelation offering an all-you-can-eat buffet that might just make you start browsing real estate listings in the neighborhood. Let’s talk ...

"Cricket is like a religion in Mumbai," said Ganesh, our informative and enthusiastic city tour guide. "But for me, I prefer ...

Butter Garlic Naan crowned as the world’s best bread by TasteAtlas, elated foodies break bread (read: naan) with their loved ...

Just before the break of dawn, the scent of yeast and wood smoke moves through the alleys of Zaina Kadal in Srinagar’s Old City. There’s no signage above the shop — there never has ...

The perfect deli meat, the best cheese, taste condiments and fresh, homemade bread sliced just hit different. But how do you go about getting the perfect slice on that loaf? A bread slicer helps ...

This post may contain affiliate links. Read our disclosure policy here. English Muffin Bread is easy to make and requires only one rise and no kneading at all! English Muffin Bread is versatile and ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

Yes, I am talking about Mahmud’s Tandoor, now located at 20 Kandahar Street, Kampong Glam. Mahmud’s Tandoor started as a home-based business, when founders Siraj Aziz and Nasyirah Parveen left their ...

Masood Ur Rehman, a tandoori chef working for Dublin-based restaurant operator Roti Panni Ltd, secured the award in a Workplace Relations Commission decision published today. The decision ...

The poet-writer-musician’s “Bread of Angels” will be published Nov. 4, Random House announced Wednesday. In “Just Kids,” winner of the National Book Award in 2010, Smith looked back on her early years ...

Nearly a dozen batches of milk bread later, she’s onto her next task: bao buns, egg tarts or a honey cake named Medovik, depending on the day. Much of what she’s making will appear on the menu ...