Crescent Roll Strawberry Cobbler is one of those easy dessert recipes that we should all have in our repertoire. The ...

Think of it like a giant, baked, multi-layered quesadilla. It’s unbelievably cheesy (Mama Jill’s preferred shredded cheese measurement is simply "hella.") and packed with simple, straightforward ...

To blind bake a pie crust, roll out your favorite pie dough and transfer it to a pie pan. Crimp or finish the edges and chill the crust in the fridge for 30 minutes.

Make ahead The unbaked pastry dough can be refrigerated for up to three days. The baked pastry shell can be cooled, wrapped in plastic, and stored overnight at room temperature before proceeding.