Black chickpeas work best, but regular ones still taste great - Matt Austin This is a North African-style tabbouleh with a ...

Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

Tabbouleh is a traditional Middle Eastern salad made from finely chopped parsley, tomatoes, mint, onion, and soaked bulgur ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

In just a few short days arrives one of my favorite days of the year: National Pizza with the Works Except Anchovies Day, which is Nov. 12. I wonder who ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

A firm believer that food is a love language, and someone who feels most at ease with an apron tied around her waist, Yael ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...