Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash, as is whole milk.

Parkside Fare is a new snack stand in Universal Studios Florida, replacing Expo Eats. The location is now open and the logo ...

Research from the University of East Anglia (UEA) may finally explain why we still reach for the biscuit tin, even when we're ...

Research from the University of East Anglia (UEA) may finally explain why we still reach for the cookie jar, even when we're full. A new study reveals that the human brain continues to respond to ...

DiNoto told The Buffalo News that he will launch his campaign for sheriff on the "Public Service Over Politics" line.

Hamburg Highway Superintendent Ted Casey provided The Buffalo News with a state Labor Department form disputing unemployment benefits to his opponent, Ed Hughes.

U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. published a joint opinion piece in Fox News highlighting the Dietary Guidelines ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Health secretary Robert F. Kennedy Jr.

WASHINGTON (TNND) — The Food and Drug Administration made a move to ban BHA, which is a food additive commonly found in bread and meats. BHA is also called butylated hydroxyanisole, has been in U.S.

Super Bowl Sunday may be famous for indulgence, but Americans are increasingly searching for healthier snack options. From lighter bites to nutrient-dense snacks, Americans’ interests for healthier ...

Compared with the preguideline years (2013 to 2016), infants in the postguideline period had more than twice the odds of an food-induced reaction. HealthDay News — While early allergen introduction ...

The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia, inadvertently grouping sustainable and necessary novel food ...