The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

If you want to create your own stir-fry based on what you have, pull out the tasty sauces from these recipes for an easy custom dinner.

After most of the meat has been eaten, hot broth is stirred into the sauce ... stir-fries; you can do this yourself, or have the butcher do it for you. Behind the spice and numbness of Sichuan ...

Add the Sichuan peppercorns ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

The story of McDonald's mysterious Szechuan sauce is one of the stranger tales of fast food fads. What was originally a minor blip on a promotional timeline evolved into a monster that highlighted ...

Add the kidneys to the wok and stir-fry until they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they ...