Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Whether you wanted it or not, the Season 3 premiere of Rick and Morty ignited a spicy craze for the extinct Mulan-inspired Szechuan dipping sauce from McDonald’s. And while fans have been clamoring ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Few foods can match the flavor and drama of Sichuan cuisine. Make it at home and you just might say goodbye to takeout forever. Here, two must-try Sichuan recipes you'll want to make again and again.

In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...