Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

It’s time to spice up your dinners with these two easy to made tasty Sichuan recipes. We promise you these dishes are addictive and delicious. KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances ...

Whether you wanted it or not, the Season 3 premiere of Rick and Morty ignited a spicy craze for the extinct Mulan-inspired Szechuan dipping sauce from McDonald’s. And while fans have been clamoring ...

If you're pickle obsessed, then you'll be pleasantly surprised to learn just how easy they are to make at home. Not only can you pickle almost every fruit and vegetable, but it's a very simple process ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...

Anyone who’s ever worked with me in the kitchen knows that I like to tinker with dishes for a while before I decide to finally offer them on the menu. But then once I’ve gotten them where I want them ...

According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...