McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

soy sauce. The presentation of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens – traditionally, Lysimachia clethroides, which is ...

Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks. Put the chicken pieces in a bowl and mix in the soybean sauce. Add the tempura powder and ...

People immediately think of Sichuan food as being hot ... condensed over a low fire before the thick broad – bean sauce or hot red pepper is added. No starch is used. When the dish is ready ...

Our spicy Sichuan chicken will make your mouth tingle ... Mix in egg whites, soy sauce, peppercorns and salt until ...

When meat is half done, add Sichuan pepper and cook until meat changes color. Add water, sake, soy sauce and sugar, turn up heat and bring to a boil. Add zucchini. Once zucchini is cooked ...