Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

Cross Country Nurseries in Stockton, New Jersey, feeds the needs of pepper lovers across the U.S. with a successful shipping ...

An environmental group in Mississippi might have broken a Guinness World Record with a cayenne pepper plant that grew to be ...

Dumplings are like gifts, except you can enjoy them while they’re still wrapped. And whether you’re in the mood for momos, ...

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TWO men, who are believed to have been arguing over fried rice, caused other diners in a restaurant to vacate the premises ...

Ten chefs - including The Grove’s Sam Rust, and two apprentice butchers - including Albert Rees Ltd’s Kieran Thomas earned ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with everything from bakeries and grocers to Chinese doctors and travel agents, ...

Ingredients (20-30 servings): 1 bottle red wine, 4 cups apple cider, 1/2 bottle spiced rum, 2 cups tawny port, 1 cup sugar, 3 tbsp cardamom, 3 tbsp szechuan peppercorn, 3 tbsp powdered cinnamon ...

Sichuan peppercorns aren't spicy, but their intoxicating aroma and electric tingle make them a secret weapon in Chinese cuisine. Not hot, but delightfully lemony and zingy. Discover five ways to ...

Two major Chinese solar manufacturers have been approved by the local government of Sichuan to build silicon wafer plants in the southwestern province, as tight supply and downstream demand boost ...

Flavor and trend predictions abound this time of year. Here’s how Daily Crunch, Gimme Seaweed and Rebellyous Foods are ...