Yes, it can be tingly from the Sichuan peppercorns and spicy from the red chile peppers, but it’s also floral, garlicky, savory, tangy — with varying proportions doled out to specific dishes.

Chinese versions of chili crisp often feature ingredients like preserved black beans and tingly Sichuan pepper, while Mexican versions (also called salsa macha) might get their heat from jalapeño ...

Substitute crème fraîche ... Chinese versions of chili crisp often feature ingredients like preserved black beans and tingly Sichuan pepper, while Mexican versions (also called salsa macha ...

Seasoning can upgrade almost any meal, but you don't have to stick to just salt and pepper. Give some love to these 15 ...

Get ready to score big with our crowd-pleasing Game Day Party Food Bars! Whether you’re hosting friends or cheering on y ...

If you're not a fan of olives, pepperoncini peppers would be a delicious substitute ... eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe.

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...

It makes a brilliant pairing with Sichuan chili crisp or Calabrian chile paste (try TuttoCalabria’s version for the deepest color and flavor, and finest texture), both of which balance it out ...

Tajín is a popular and one-of-a-kind seasoning, but that doesn't mean you can't still get similar and worthwhile flavor ...

The Spicy SzechYuan showcases Birdcall’s signature all-natural crispy chicken paired with a trio of dynamic flavors: Chef Penelope Wong’s famous Szechuan chili oil, charred scallion kewpie mayo, and ...

If you want to take the festivities even further, you can purchase a gift bundle that includes the apron, a jar of Fly by Jing’s signature Sichuan chile crisp, and a recipe book written by ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and seemed innocuous enough. But I quickly regretted my decision to dip my ...