Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

The Mediterranean and another cocktail on the menu, the whisky-based “Square Root” are infused with tea infusions that are ...

Having lived my whole life in the bustling city of Kuala Lumpur, I can confidently say that Suria KLCC isn’t exactly my first ...