With summer upon us, it's the perfect time to make the crispy, crunchy, sweet and savory corn fritters from Dolly and Rachel’s book. The fritters are the definition of simple, soul-satisfying country ...

They’re golden brown on the outside, tender and cheesy on the inside, and dotted with sweet corn and fresh chives. Whether ...

Why This Recipe Deserves a Spot on Your Table Corn fritters are more than just a snack; they are a delightful experience that brings people together. The crispy exterior and sweet, tender interior ...

Where most fritters use some form of dairy (like milk ... purpose flour is an homage to hushpuppies and another boost of sweet corn flavor throughout. This is a recipe designed for fresh corn ...

Browsi ng through my sixth edition of the “Fredericksburg PTA’s Cookbook,” I came across a recipe for corn fritters submitted ...

Brush ears with olive oil and put them on grill over medium-high heat. Turn occasionally until charred all around. Serve hot ...

Or make corn fritters, again with corn as the solo star ... And don’t let the summer end without grilling up some of those sweet ears, either plain or maybe elevated with a creamy sauce and ...