What is Eye of Round Roast? The eye of round roast is a tender and flavorful cut of beef that comes from the rear leg of the cow. It provides lean meat, making it a healthier option, but also requires ...

Juicy, flavorful, and perfectly seared—this eye of round roast is next-level.

Learn how to make a juicy eye of round roast with a flavorful rub and sear it to perfection in the multicooker for a delicious meal.

The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part.

A tender Eye of Round Roast coated with a savory walnut crust and served with creamy blue cheese mashed potatoes for an elegant dinner perfect for any occasion.

To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work for us — starting with a sticky, sweet puree of prunes.

The answer was eye round, a roast often deemed too lean to be tender. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work ...

Feed holiday crowds with affordable, marinated eye round or a side of salmon Holiday parties often call for feeding crowds all at once, so this year the cooks at Christopher Kimball's Milk Street ...

Eye of round roast is a lean and flavorful cut of beef that is perfect for a delicious dinner. While it may not be as tender as other cuts, there are several ways you can cook this economical and ...