The round cut is from the rear leg of the cow, and the meat from this area is very lean. Low intramuscular fat can mean a tough, dry roast — but this method should give you a juicy, tender ...

Instructions: Allow eye of round roast to sit at room temperature for about an hour and prepare the grill so that it has a direct and indirect heat zone. You accomplish this by putting the hot ...

But that`s not the place to buy it. Go to the roast section and buy an eye of round roast.

A tender Eye of Round Roast coated with a savory walnut crust and served with creamy blue cheese mashed potatoes for an elegant dinner perfect for any occasion.

Eye of Round Roast Cracked or Coarse Ground Pepper Generously pepper roast. Place in pan lined with aluminum foil or sprayed with cooking spray.

Fortunately, an eye of round roast satisfies everyone. With 4 grams of fat per 3.5-ounce serving, eye of round is considered an “extra lean” cut by the USDA.

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you ...

Beef A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...