Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

I went into this meal harboring a few concerns over whether Foothills Milling Co. was maintaining the same high level of food ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

Discover a rich beef and buttermilk stroganoff with fresh pappardelle. Tender beef, mushrooms, and a creamy buttermilk finish make this dish unforgettable.

Chicken Stroganoff is a quick and easy twist on ... The tender chicken thighs offer a delicious contrast to earthy mushrooms in a flavorful and silky sauce, creating a restaurant-quality dish.

Gordon Ramsay's creamy beef stroganoff is like a hug in food form ... In the same pan, saute the onion, mushroom, and garlic for around five-seven minutes. The veggies should have softened ...