In the QSR and fast-casual world, uniformity is treated like a commandment. Sameness is seen as safety, especially when it ...

After simplifying its menu, the coffee giant will focus on experiential beverages, artisanal foods and non-coffee drinks.

Starbucks will soon offer protein cold foam and is exploring gluten free and protein-centric foods, CEO Brian Niccol said.

AI for enterprise is already here, helping companies streamline their operations, serve their customers better, and save ...