Pasta is the ultimate comfort food. It’s versatile, easy to make, and tasty. The mere sight of a plate of golden noodles fills me with warmth. But what if those golden noodles are bluish black? No, ...

Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg ...

Kosher salt 1 pound dried spaghetti, linguine, tagliatelle or rigatoni 10 ounces frozen peas (not defrosted) 1 cup no-salt-added vegetable broth 1 1/2 ounces (1 small bunch) basil, chopped 2 large ...

SAVANNAH, Ga. (WTOC) - Chef Jason Winn from the 700 Kitchen Cooking School shares a great Halloween weekend recipe. Here’s how to make spooky shrimp scampi with squid ink black pasta. For more ...

An award-winning chef in St. Pete opened his new restaurant this February as the pandemic unfolded in this country. Executive Chef Jason Ruhe of Brick and Mortar has kept his new restaurant thriving ...

300g fresh squid ink angel hair or similar thin pasta (see box, page 55) 140g olive tapenade 40g finely grated manchego, to serve Heat the oil in a large nonstick frying pan over a high heat. Add the ...

Be careful when handling the ink; it stains. Squid ink is available through www.tienda.com. Adapted from “A Lenten Cookbook for Catholics,” by Angelo Stagnaro (Tau Publishing, 2013). SQUID INK PASTA ...