Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...

Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often ...

Green Onions (Scallions) and Spring Onions: Place in a plastic bag with a damp paper towel, and store in the refrigerator for about a week. Do not use leaves that have shriveled or turned yellow.

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

Add scallions and ginger and fry until golden ... Heat oil to 293, then turn off the burner and add spring onions. Fry until dark and crispy, about 15 minutes, then remove from oil and reserve.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...