Add scallions and ginger and fry until golden ... Heat oil to 293, then turn off the burner and add spring onions. Fry until dark and crispy, about 15 minutes, then remove from oil and reserve.

Spring onion sellers hate this one trick! According to AllRecipes: “Green onions, aka scallions or spring onions, are sold with a root end that you always trim off before using the green ...

Spring onions are nutrient-dense vegetables that ... and stimulates heart muscle activity. Additionally, scallions are particularly beneficial in reducing heart attacks and strokes, which helps ...

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

Salads crafted with vitamin C-rich foods like citrus and bell peppers, for instance, just might help ward off those seasonal ...

With their unique flavour and fragrance, spring onions also called green onions or scallions are a multipurpose component that add taste to a variety of dishes. Though often overlooked ...

Anticipate, then celebrate warmer temperatures with Pasta Primavera. Make it your own spring speciality by including the ...

Spring onions, also known as green onions or scallions, are a versatile and nutritious vegetable that can easily be incorporated into a variety of dishes. With their mild, slightly sweet flavor ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...