This recipe for Slow Cooker Honey Lime Shredded Chicken is designed to be made into cheesy, creamy enchiladas. However, you ...

4 cups shredded or chopped cooked chicken, preferably rotisserie chicken, or well-seasoned roasted or poached chicken 3 cups shredded Monterey jack cheese, divided ...

1 cup sour cream. ½ cup diced tomatoes and green chilies drained (about ½ of a 10 oz can of Rotel) Chicken Enchiladas Directions: Preheat the oven to 400 degrees F.

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious.

2 pounds skinless, boneless chicken breasts. Salt and black pepper to taste. 1 tablespoon olive oil. 1. Set the oven at 350 degrees. 2. Sprinkle the chicken all over with salt and pepper.

The Guilty Pleasure: Sour Cream Enchiladas Where To Get It: Los Olivos, two Scottsdale locations (but you want the original one in Old Town) Price: $7.95-$13.95, depending on your combination ...