A 24-ounce jar will make enough soup to serve four. Combine sauce, broth, and cream After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite ...

I'm at the point in my life where I'm tired of making the same old appetizers ... dip cups for a Friendsgiving get-together, and people were impressed. I'm obsessed with French onion soup, so ...

Season to taste with salt and pepper. Serve soup hot with onion and garlic croutons. Makes 12 cups. NOTE: This soup has a tendency to abosrb moisture upon standing. Stir in more chicken broth if ...

Working close to the range, entertaining with appetizers or simply looking ... HEARTY LASAGNA SOUP 1 lb. lean ground beef 1/4 cup chopped onion 1 tsp. minced garlic 1/4 tsp. parsley flakes In ...

3. Serve soup with chicken and vegetables or use chicken in pot pies, shepherd’s pie, poutine, tacos or pasta dishes. Asian Cook 6 cups strained chicken soup with 1/4 cup each soy sauce and rice ...

Not zarzuela, not gumbo, not turtle, not chicken-andouille. It’s a cup of simple corn soup, appetizer to many a fancy meal downtown. Up here, we’d call it a corn chowder. It’s thick and one ...

Season with salt and pepper. Carefully ladle small quantities at a time into the blender and purée the soup until smooth and velvety. Strain through a chinois. Just before serving, bring the soup ...

Add the white wine, increase the heat to high, and reduce by half—to about 1 cup of liquid. Add the stock and bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from ...

In a second study, subjects were given the soup appetizer and then taken to an "all-you-can-eat" pizza buffet together in a social setting. When compared with the protein soup, the fatty soup ...