Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

to fry eggs ... someone told me to fry an egg in cast iron. That was before I actually ever owned one. Some of my favorite meals have come out of my trusty Lodge pan—most recently, fried ...

What better way to frame a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan when you’re cooking ...