If you love enchiladas but don’t have time to roll and bake, this slow cooker chicken enchilada casserole is the shortcut ... Salsa verde or my personal favorite: Mexican corn dip.

Enter: the slow cooker. Lots of your favorite casserole ... foil strips ensures that nothing sticks to the pot. Chicken and rice casserole is a comforting, versatile dish. This one is seasoned ...

This casserole ... packed chicken cooks to perfection in a creamy sauce made with milk and chicken broth. Once everything for this comforting recipe is added into the slow cooker, just turn ...

Donation Options Search Search Search Slow-cooker enchilada chicken is a meal that will delight the whole family. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 8 servings Heat oven to 350 degrees.

Use shredded chicken instead of pulled ... Monterey Jack with cheddar or a Mexican cheese blend. You can also assemble the entire casserole in the slow cooker insert and refrigerate it for up ...

Add the leek and carrot. Cook, stirring, for 3-4 minutes or until the leek softens. Add the garlic and mustard. Cook for 1 minute or until aromatic. Season. Transfer the leek mixture to a slow cooker.

Put the chopped onions, garlic, the diced carrots and parsnips and the lentils into the bowl of your slow cooker ... the casserole, taste, and add more seasoning if required. By now the chicken ...