Sinki, consumed in Sikkim, is made from fermented radish taproot which is found in abundance in winter. After fermentation, the food comes out as a mass which is cut into small pieces and sun ...

Gundruk, a Nepalese broth, is made with conventionally fermented spinach, mustard, cabbage and radish. Both Sinki (from radish roots) and Kinema (from soybean) are fermented as well. Pork and beef ...