The chain first opened in London in 2008 and now has more than 5800 stores worldwide. It is well know for Malatang, a spicy soup originating from the Sichuan province which is now widely eaten across ...

Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua Zhang, the founder of the ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

You can find spicy Sichuan, Cantonese dumplings, Hunan smoked meats, and sweet and sour dishes from Shanghai here in the Des Moines metro.

Andrew Edmunds is widely credited as being London’s most romantic restaurant. Then there is a band of candlelit Italians such ...

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Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

What started as a modest restaurant in Sichuan, China has expanded into one of the world’s most popular Chinese cuisine ...

The ECHO newsroom has rounded up our favourite places for a delicious Chinese meal ahead of the Lunar New Year celebrations ...