Maybe there’s something a little magical about the spot. Several years ago, I’d greatly enjoyed a meal at The Katz Club Diner ...

One of the best takes on the classic drink I’d had in a while, Abundance’s brings together Sichuan peppercorn ... sweet peppers, celery, red onion and pickled wild pepper did just that ...

Chinese versions of chili crisp often feature ingredients like preserved black beans and tingly Sichuan pepper ... this mix of pickled and brined veggies, peppers, and green olives plays off ...

W e hit every corner of the metro—from Gwinnett to Cobb—to find out where to get the best traditional Chinese dishes. So when ...

peppers and aubergine. For those who eat meat, the cumin chilli chicken is essentially deep fried popcorn chicken seasoned with Sichuan chillies and peppercorns. Warning: it’s incredibly moreish.

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...

Also featured are Sichuan staples like mapo tofu and fish fillets in green broth with pickled mustard greens or red broth with a slew of chile peppers. Take a sweet break from the spicy heat with ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s sizzling restaurant scene in 2025.

CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...