peppers and aubergine. For those who eat meat, the cumin chilli chicken is essentially deep fried popcorn chicken seasoned with Sichuan chillies and peppercorns. Warning: it’s incredibly moreish.
You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine ...
CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...
Celebrate in style with our list of some of the best restaurants for Chinese New Year lunch and dinner dining in Hong Kong ...
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The Best Chinese Restaurants In AustinAustin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...
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The 4-Ingredient Mason Jar Recipe Every Southerner Should Keep In Their FridgeA jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...
[Photo/SHEN BOHAN/XINHUA] CHENGDU — Tucked away in the snowy valley of Maisu township, Dege county in the Garze Tibetan autonomous prefecture, the Khyenle Guesthouse on the scenic Sichuan-Xizang ...
At the intersection of health and edginess, traditionalism and hipsterism, global culture and the American stomach, the ...
Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks ...
It's time to feast and ring in the Year of the Wood Snake with our best Lunar New Year dishes. In 2025, communities across the world will be celebrating Lunar New Year on 29 January. Although commonly ...
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