To serve, divide noodles among 4 bowls; garnish with fried peanuts, cilantro, more minced garlic, green onions and ground Sichuan peppercorn powder. Serve immediately.

A shake of Sichuan peppercorn powder gives these savory bagels a boost. JSC X Fly By Jing Tingly Sichuan Salt. This blend of Sichuan peppercorns, ground er jing tiao chiles, ...

Directions. Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very ...

To use Szechuan peppercorns in recipes, you can heat them in oil to extract their flavor, or grind them and use the powder. Sichuan-style noodles with pork and bok choy. Prep: 20 minutes. Cook: 15 ...

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption.

Spoon 1 tablespoon Sichuan peppercorns into a shallow bowl; remove any black seeds or stems. Toast peppercorns in a small, dry saute pan, shaking to toss, over medium heat until fragrant, 3-4 minutes.