Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

A shake of Sichuan peppercorn powder gives these savory bagels a boost. JSC X Fly By Jing Tingly Sichuan Salt This blend of Sichuan peppercorns, ground er jing tiao chiles, and Jacobsen sea salt ...

Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks. Put the chicken pieces in a bowl and mix in the soybean sauce. Add the tempura powder and ...

This Sichuan peppercorn spice rub offers an unusual but ... Grind the toasted spices to a fine powder in a spice grinder. Mix the ground spices with the sugar, chilli powder and 5g (1tsp) of ...

The key to unlocking the authentic flavor of Nepalese momos lies in a special ingredient: Timur, also known as Sichuan pepper. This spice, unlike ordinary black pepper, imparts a unique numbing or ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

Mix together to combine well till the beef absorbs the liquid. STEP 5.5 to make the glaze, in a bowl add 2 tbsp spring onion, 1 ½ tbsp flour, 2 tsp sichuan peppercorn powder, 2 tsp white peppercorn ...