A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

One of the not-inconsiderable joys of connoisseurship in Chinese cuisine lies in the nuance and subtlety of the food and of ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

OmVed Gardens has reopened after a major building project and is welcoming in the community to its cafe, gallery and growing spaces ...

Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...

Harvesting of the Sichuan Pepper. The best time to harvest Sichuan pepper is when the pinkish-red seed husks begin to open, revealing the dark seeds inside. This typically occurs between late summer ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

In 2020, Yao Zhao, a clean-energy consultant at the World Bank in Washington, D.C., and a native of Chongqing, a Chinese city that until 1997 was part of Sichuan, started selling Sichuan pepper ...

We have the toasted sesame seeds, and we also have the Sichuan peppercorns, which we've toasted. I like to use the mortar and pestle. Some people like to use those little electric coffee grinders.