This salt and pepper shrimp recipe features bold flavors and perfectly cooked shrimp pan-fried until golden brown that is ...

There’s nothing quite like the sizzle of garlic hitting hot oil—the aroma fills the kitchen, instantly making you hungry.

Chengdu and Chongqing are both famous food cities in China, popular for their hot pots. Due to differences in food culture, the hot pots in these two ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

While Western-style soups tend to focus on the meat and vegetable elements in the bowl, Chinese soups typically place more ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Tai Er, a growing international restaurant best known for its signature dish, a Sichuan specialty pairing poached fish with house-fermented sauerkraut in pork bone broth, is now in the Bay Area. Its ...

Spice up your meals with homemade chili oil, a versatile condiment that elevates any dish. This restaurant-style elixir, easily made with neutral oil, ...

Badlands Pepper is a Legendary seed that was introduced to Grow a Garden on August 9, 2025, as part of the Kitchen Storm Update. If you're looking to add this crop to your garden, I've put together a ...

The best special sauce also lacks ketchup, despite all appearances.

The spice-loving people of Sichuan province may have inadvertently unlocked a health secret. Research spanning 21 years and involving more than 50,000 residents of Sichuan has revealed that people who ...