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朝日新聞社
4y
GOHAN LAB/ Zucchini braised with Sichuan pepper: Try the tingly spiciness with chilled vegetables and meat
For the third part of our series on spices, we turn to the Sichuan pepper, famous for its tingling, spicy kick. Known in Japan as “hoajao,” the plant is from the citrus family, just like ...
中国日报网
17d
Series shares real spices of life
For example, to show the numbing sensation of Sichuan peppers, they used images of vibrating water droplets ... was specially ...
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