While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

As plants decay easily, finding plant seeds in archaeological sites is rare. Zheng Zhexuan, director of the Paleolithic Archaeology Institute at the Sichuan Provincial Institute of Cultural Relics and ...

The research team discovered that some citrus-related plants, like the curry leaf plant and Sichuan pepper plant, naturally resist the disease. They found that these plants produce a special protein ...

By examining citrus species and their distant relatives in the Rutaceae family, they discovered PUB21 paralogs in Bergera koenigii (curry leaf plant) and Zanthoxylum bungeanum (Sichuan pepper plant).

Sichuan Pepper: Characteristics and Flavor Profile One of the most distinctive features of Sichuan pepper is its ability to create a numbing, tingling sensation in the mouth, known as "paresthesia." ...

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed light on Paleolithic human diets that included a spicy and numbing flavor.

I, however, will stick to the original red combination of ground meat, Sichuan peppers, and fermented broad bean and chilli bean paste (from $16.90) that earned Chen his stripes.

I wondered if my favorite plant-based restaurant could win over some meat-loving punks. ByMickey Boardman Feb. 27, 2025 ...

There's a version of this dish at my favorite Chinese restaurant, and the key to the wonderful heat is the Szechuan peppers.