Sichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science ...

Peppers and peppercorns are both spicy, so they must come from the same plant, right? You might be surprised how little they ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

San Francisco's Fusion Dumpling is redefining traditional Chinese cuisine with a creative approach blending regional flavors ...

Mala Tang is a beloved gem for food lovers seeking the authentic, bold, and fiery flavors of Sichuan cuisine. Specializing in ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Chinese Culinary Delights in Westchester O Mandarin's Authentic Offerings O Mandarin in Hartsdale is the spot for real-deal Chinese food ...

It’s typically the province of Japanese chefs cooking Italian food, as at New York City’s 35-year-old ... On the pasta list is cacio e pepe e miso ($21), which gets its kick from toasted Sichuan ...

Hosting a Super Bowl watch party? These cheese-stuffed mini peppers are a healthy yet delicious game-day treat. The recipe involves filling mini bell peppers with a mix of low-fat cream cheese ...

Sichuan Teway Food Group Co., Ltd manufactures seasoning and condiments. The Company produces and sells hot pot base materials, chili sauces, and other products. Sichuan Teway Food Group markets ...

After the meal is plated, sprinkle plenty of coarsely ground togarashi chili pepper and Sichuan peppercorns on it. To finish up, pour heated oil over the food. Make sure the oil doesn’t splash.

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book ...