Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring. Sichuan has high humidity and many ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

but fish sauce – which most people associate with Thai and Vietnamese food – is not; it’s used in place of, or in addition to, soy sauce. The presentation of Sichuan pepper chicken is ...

“It is a spice we are predisposed to enjoy because it is quite similar to Japanese pepper, which we have used for centuries,” said House Foods representative. “Sichuan pepper is moving out ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.