A cold dish of slow cooked beef thinly sliced and served in a spicy tangy sauce and crunchy vegetables.Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce ... 12to this add 2 ½ cup vegetable oil. On ...

These succulent wontons from the Vegan With Bite cookbook are prepped and ready to slurp down on their own or add to a delicious, salty broth for wonton soup.

My chilli oil recipe is rather simple ... This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil. The Sichuan peppercorn gives a subtle mala kick. This condiment is ...

A mouth watering spicy combination of pork filled dumpling tossed in a hot chilli oil mixture.Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines ...

When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles ... the veggie base -- which is boiled in some recipes and fried in others -- but some recipes also ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

The recipe gets its heat from Sichuan peppercorns, chili oil and hot bean paste. 1. Wash rice by submerging in 1 quart water; stir with hands and drain well. Repeat twice more; drain completely. 2. In ...

Whereas some might consider regional cuisine as a whole, she views Sichuan ... The brand's chili crisp recipe also calls for something called "semi-winter rampa, or rapeseed oil" — though ...