Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and scallions. It’s a dish inspired by classic Chinese takeout, but made fresh ...

Combine the wild rice, salt, and water in a saucepan. Bring to a boil, reduce heat, cover and simmer until kernels are open ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your kitchen with this incredible Cajun Shrimp Casserole! This hearty dish combines succulent shrimp, tender rice, and crisp ...

This summer, use up all that zucchini! These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or ...

Take a look back at memorable diner menu items that you just can’t order anymore but still hold a special place in food ...

Sweet, simple, and SO summery 🌽 These corn recipes go way beyond the cob — think corn ribs, colorful salsas, creamy dips, ...

The salmon fillet bears perfect grill marks that promise the flavor sealed within. A light sheen of the house cucumber sauce ...

Ingredients · 1 cup Royal® Basmati Rice · 1 3/4 cups water · 2 tablespoons olive oil · 1/2 cup diced onion · 2 tablespoons all-purpose flour · 1 cup chicken stock · 1/2 cup milk · 2 cups ...

On the back of a Hondashi box, a powdered bonito stock base, is a recipe for shrimp fried rice. Here’s whether or not that recipe is worth trying.

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

To enrich the depth of flavor, the recipe also incorporates three kinds of aged Korean fish sauces: fermented anchovy, shrimp and yellow croaker sauce.