The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Seafood boil and seafood sauce are two different things ... In Louisiana, crayfish is the rage, shrimp is common in the low ...

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.