This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, lemon juice, and bay leaves. The best part is how flexible this dish is. Feel free to add fresh seafood like ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Some of the ingredients overlap into both genres of cuisine, like the shrimp added into the fried rice tossed with egg and ...

This Friendsgiving, Lowcountry , 1114 N. Water St., is making it easy for folks to gather together, share incredible food and ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

A word to the wise: These aren't for the spice-phobic. While you can often increase the heat ... tom yum is believed to have ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...