Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, lemon juice, and bay leaves. The best part is how flexible this dish is. Feel free to add fresh seafood like ...

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

The Boiling Crab is a restaurant near Harvard Square that offers an assortment of seafood with reasonable student discounts.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.