If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

self-raising flour, double cream, and a surprising secret – lemonade. Don’t worry you won’t be able to taste the lemons at all! This recipe is quicker than the traditional recipes that ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

A homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for ...

Preheat your oven to 350°F. Combine two cups of self-rising flour, 1 cup of buttermilk, and 2 teaspoons of vanilla extract ...

You can use self-rising flour just like any other variety to make a coating for ... The measurements aren't as particular as ...

There are a lot of reasons why it’s important to teach your kids how to cook for themselves. From a nutritional standpoint, ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

Nikki Birrell explains why it’s never too late to teach an old dog new tricks, and how to foster confidence in the kitchen at any age and stage. Whether it’s down to a lack of time, a lack of ...